Icelandic Provisions, maker of Icelandic dairy product skyr, is the result of an investment firm and a farmer collective trusting each other.
The company will soon also debut a convenient take on noodle bowls, one of which will be made with Beyond Meat.
Magic Spoon will appeal to consumer’s nostalgia for Saturday morning with a health bent.
The two recent moves show just how much the sector is growing.
Hu Kitchen got its start as a New York City restaurant based on the concept of ‘guardrails,’ but its reach has extended across the country with its line of chocolate bars.
Lisa Curtis was introduced to the healthful moringa plant after volunteering to work in Africa. Her company recently raised $6 million.
Dan Gluck, a partner at PowerPlant Ventures and a co-founder of Health Warrior, shares what he’s most excited about.
Good Culture said its products have a clean ingredient list compared to legacy brands and sources its dairy from pasture-raised cows.
Verve Coffee, started in 2007, operates 12 cafes, has a hefty B2B business and recently launched a canned beverage.
Michael Schultz founded both Fairgrounds Coffee, which serves coffees and teas from different brewers, and Infuse Hospitality, a provider of custom cafes.