Icelandic Provisions, maker of Icelandic dairy product skyr, is the result of an investment firm and a farmer collective trusting each other.
Hu Kitchen got its start as a New York City restaurant based on the concept of ‘guardrails,’ but its reach has extended across the country with its line of chocolate bars.
Lisa Curtis was introduced to the healthful moringa plant after volunteering to work in Africa. Her company recently raised $6 million.
Good Culture said its products have a clean ingredient list compared to legacy brands and sources its dairy from pasture-raised cows.
The entrepreneur behind Dang Foods says he had to overcome the hurdle of introducing Americans to a new snacking category.
Epic Provisions, owned by the food giant, took credit for creating a buffalo meat and dried fruit bar, but Native Americans have been eating it for hundreds of years. Another company also debuted a similar product years before.
Tiesta Tea aims to simplify options for customers by explaining the function and flavor of each of its loose leaf tea packages.
Jose Fernandez entered a whole new industry with TEN Water after he thought he could improve on existing alkaline water brands.
Barry Turner, who along with his co-founder created the protein category, has evolved from hustler to creative ‘mad scientist.’
Iconic Protein’s Billy Bosch hit a wall a few years after launching the brand, so he packed up and headed west.