From Waitress to James Beard Award-Winning Chef: How Karen Akunowicz Sliced and Diced Her Way to Success

Posted byMax Maidenberg Leave a comment on From Waitress to James Beard Award-Winning Chef: How Karen Akunowicz Sliced and Diced Her Way to Success

Chef and restauranteur Karen Akunowicz shares her recipe for resilience and pursuing your passion.

Leave a comment

Your email address will not be published. Required fields are marked *