Perfect Bar, started in 2005, helped kick off a fresh snacking category that’s growing fast.
Category archives: The Digest
How She Built a Hotel in Mexico and Wound Up With a Packaged Food Company
The Real Coconut sells products that have proven popular at the Mexican hotel restaurant with the same name.
8 Things You Should Know About Chef’s Cut, the Company Founded by 2 Golf Caddies That’s Now a Multi-million-Dollar Jerky Brand
The business’s meat products are sold in close to 40,000 stores.
The Women Behind Humm Kombucha Built Their Business By Getting People Addicted to Feeling Good
The brand started out on a kitchen table. Now its products can now be found in 9,000 stores, including Target, Costco and Walmart.
How This Coffee Startup Rocketed to National Retail Within a Few Months of Its Launch
Alpine Start landed in sports retailer REI when it was still selling its instant coffee out of plastic baggies.
What Motivated This Executive to Leave Her Job and Start a Cauliflower-Crust Pizza Company
Gail Becker had a high-ranking role at Edelman before she founded Caulipower, which now sells products in 9,000 stores.
How This 27-Year-Old Took Over a Dairy-Free Ice Cream Brand and Helped It Grow to $12 Million in Sales
Daniel Nicholson took over as CEO of Nadamoo after the company’s founder stepped away from the business.
How This Husband and Wife Duo Built a Company That Was Acquired by Nestle Only 5 Years After Its Founding
Sweet Earth Foods was started by food and marketing veterans who had a clear focus right from the beginning.
This Single Mother and First-Time Entrepreneur Overcame Many Naysayers, Building a Vegan Snack Brand Sold Nationally
‘You just have to follow your gut and believe in yourself and your passion,’ says Beryl Stafford, founder of Bobo’s.
These Entrepreneur Brothers Ditched Coffee for Matcha and Built a Multimillion-Dollar Drink Brand
MatchaBar products can be found in 1,000 stores across the country and has Drake and Diplo as investors.