Beef and turkey are no longer the only booming options on the shelf.
Author archives: Brian Kateman
Biotech Startups Pounce on Cultured Pet Food
Methods of production vary, but they all provide sustenance without any environmental damage or animal suffering.
The Best Way to Brand Your Plant-Based Business
When it comes to food without animal products, the right descriptor can be make-or-break.
Marianne Williamson May Seem a Little Bananas, but She’s Right to Focus on Food Issues
Williams’s contribution on the debate stage was small, but important. Fixing our broken healthcare system won’t be easy for politicians or entrepreneurs — but it would save millions of lives.
Arby’s Is Unknowingly Trolling Many of its Own Customers With Its ‘Carrot’ Made of Meat
The company’s executives may be laughing at their marketing team’s latest publicity stunt, but with the plant-based meat market projected to be worth $27.9 billion by 2025, the joke is entirely on them.
Why the Next Technological Revolution in Alternative Meat Is Chicken
By investing more research and development into plant-based chicken products, it may not be long before consumers are squawking for more of them.
Tyson Is Misleading Customers With Its New ‘100 Percent Plant-Based’ Nuggets
There is too much at stake for anything containing animal products to co-opt the plant-based label and all the good it stands for.
It’s Time for McDonald’s to Offer a Veggie Burger Nationwide
McDonald’s is missing out on a huge opportunity to cater to the growing numbers of vegans, vegetarians and flexitarians who like fast food as much as the next omnivore.
Burger King’s New Meat-Free Whopper Is Part of the Solution
Ultimately, the only way to reduce global meat consumption is to be pragmatic — and that includes plant-based meat startups collaborating with fast food giants.